Ginger Scallion Pork Bowl (Easy 30-Minute Rice Bowl)
Looking for a quick and satisfying dinner that’s packed with flavor? This Ginger Scallion Pork Bowl is the perfect weeknight meal. Thinly sliced pork is marinated with fresh ginger and simple seasonings before being glazed in a savory soy-mirin sauce and served over steaming hot rice. Finished with fresh scallions and sesame seeds, it’s a comforting bowl that’s ready in just 30 minutes.
Whether you’re cooking after a busy workday or simply craving something hearty without spending hours in the kitchen, this recipe is guaranteed to become part of your regular dinner rotation.
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Why You'll Love This Ginger Scallion Pork Bowl
- Ready in just 30 minutes
- Perfect for busy weeknights
- Uses simple pantry ingredients
- Tender, juicy pork with a sweet and savory glaze
- Easy to customize with your favorite vegetables
- Comforting and satisfying without requiring much prep
Tips for the Best Ginger Scallion Pork Bowl
- Freshly grated ginger gives the brightest flavor.
- Thinly sliced pork cooks quickly and stays tender.
- Avoid overcooking the sauce—it will continue to thicken as it cools.
- Add steamed broccoli, bok choy, mushrooms, or spinach for a complete meal.
- Double the recipe for easy meal prep lunches.
Variations
Make it Spicy
- Add chili flakes or chili crisp before serving.
Use Chicken or Beef
- Thinly sliced chicken thighs or beef work just as well with the same marinade and sauce.
Add Vegetables
- To make it a complete and balanced meal, serve with:
- Broccoli
- Mushrooms
- Bell peppers
- Baby bok choy
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, microwave until warmed through or heat in a skillet with a splash of water to loosen the sauce.
Frequently Asked Questions
What cut of pork should I use?
Thinly sliced pork shoulder, pork loin, or pork belly all work well. Most Asian grocery stores also carry pre-sliced pork that’s perfect for quick stir-fries.
Can I make this ahead of time?
Yes. You can marinate the pork up to 24 hours ahead and prepare the sauce in advance for an even faster dinner.
What can I substitute for mirin?
If you don’t have mirin, you can substitute cooking wine with a small pinch of sugar. Mirin, however, provides the best balance of sweetness and depth.
Can I freeze it?
The cooked pork freezes well for up to 2 months. Thaw overnight in the refrigerator before reheating.
More Easy Weeknight Dinner Recipes
Ingredients
For the Pork
200g thinly sliced pork
½ tsp salt
1 tsp black pepper
1 tsp garlic powder
2–3 tsp freshly grated ginger
For the Sauce
2 tbsp soy sauce
2 tbsp mirin
2 tbsp water
1 tsp sugar
For Serving
Steamed white rice
Finely diced scallions
Sesame seeds
Step by step instructions
1. Marinate the Pork
In a bowl, combine the sliced pork with the salt, black pepper, garlic powder, and freshly grated ginger. Toss until the pork is evenly coated.
While the pork marinates, prepare the sauce.
2. Make the Sauce
In a small bowl, whisk together soy sauce, mirin, water and sugar.
Set aside.
3. Cook the Pork
Heat a large skillet over medium-high heat with cooking oil. Add the marinated pork and cook until browned and fully cooked, breaking apart the slices as they cook. This should take about 3 minutes.
4. Add the Sauce
Pour the prepared sauce into the pan and allow it to simmer for about 30 seconds, or until it thickens into a glossy glaze.
If the sauce becomes too thick, simply stir in 1 tablespoon of water until it reaches your desired consistency.
5. Assemble
Spoon freshly cooked rice into a bowl. Top with the glazed pork and finish with finely diced scallions and sesame seeds.
Serve immediately and enjoy!
Ginger Scallion Pork Bowl (Easy 30-Minute Rice Bowl)
Ingredients
For the Pork
- 200 g thinly sliced pork
- ½ tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 –3 tsp freshly grated ginger
For the Sauce
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp water
- 1 tsp sugar
For Serving
- Steamed white rice
- Finely diced scallions
- Sesame seeds
Instructions
Marinate the Pork
- In a bowl, combine the sliced pork with the salt, black pepper, garlic powder, and freshly grated ginger. Toss until the pork is evenly coated.
- While the pork marinates, prepare the sauce.
Make the Sauce
- In a small bowl, whisk together soy sauce, mirin, water and sugar.
- Set aside.
Cook the Pork
- Heat a large skillet over medium-high heat with cooking oil. Add the marinated pork and cook until browned and fully cooked, breaking apart the slices as they cook. This should take about 3 minutes.
Add the Sauce
- Pour the prepared sauce into the pan and allow it to simmer for about 30 seconds, or until it thickens into a glossy glaze.
- If the sauce becomes too thick, simply stir in 1 tablespoon of water until it reaches your desired consistency.
Assemble
- Spoon freshly cooked rice into a bowl. Top with the glazed pork and finish with finely diced scallions and sesame seeds.
- Serve immediately and enjoy!
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