Ginger Scallion Pork Bowl (Easy 30-Minute Rice Bowl)
Make this easy Ginger Scallion Pork Bowl in just 30 minutes! Tender pork in a savory soy ginger glaze served over rice for the perfect weeknight dinner.
Servings 1 person
Cost $3
Ingredients
For the Pork
- 200 g thinly sliced pork
- ½ tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 –3 tsp freshly grated ginger
For the Sauce
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp water
- 1 tsp sugar
For Serving
- Steamed white rice
- Finely diced scallions
- Sesame seeds
Instructions
Marinate the Pork
- In a bowl, combine the sliced pork with the salt, black pepper, garlic powder, and freshly grated ginger. Toss until the pork is evenly coated.
- While the pork marinates, prepare the sauce.
Make the Sauce
- In a small bowl, whisk together soy sauce, mirin, water and sugar.
- Set aside.
Cook the Pork
- Heat a large skillet over medium-high heat with cooking oil. Add the marinated pork and cook until browned and fully cooked, breaking apart the slices as they cook. This should take about 3 minutes.
Add the Sauce
- Pour the prepared sauce into the pan and allow it to simmer for about 30 seconds, or until it thickens into a glossy glaze.
- If the sauce becomes too thick, simply stir in 1 tablespoon of water until it reaches your desired consistency.
Assemble
- Spoon freshly cooked rice into a bowl. Top with the glazed pork and finish with finely diced scallions and sesame seeds.
- Serve immediately and enjoy!
