No Wrap Dumpling Lasagna Recipe (Easy Giant Dumpling)
This dumpling lasagna is one of those viral recipes that actually lives up to the hype. Imagine all the flavors of juicy pork dumplings, but layered like a lasagna into one giant dumpling that cooks right in a bowl.
No folding, no wrapping! Just layers of dumpling wrappers and seasoned pork filling stacked together and cooked into something soft, juicy, and incredibly satisfying.
If you love dumplings but hate the time it takes to fold them, this is the easiest way to get the same flavor with way less effort.
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What Is a Dumpling Lasagna?
This viral dumpling lasagna is a recipe where dumpling wrappers and filling are layered instead of individually wrapped.
Think of it as one giant dumpling built in layers, similar to lasagna, then steamed and finishes with a trio of soy sauce, sesame oil and chili oil.
It keeps all the classic dumpling flavors but skips the most time-consuming step. No more wrapping individual dumplings!
Why You’ll Love This Dumpling Lasagna
- No folding or wrapping required
- Same flavor as traditional dumplings
- Fun and unique way to serve dumplings
- Perfect for sharing or make one for dinner alone
- Great for quick, low-effort cooking on weeknights
Why This Works (No Wrapping Needed)
Traditional dumplings take time because each one needs to be wrapped individually.
Here, the dumpling wrappers soften and cook together in layers, while the pork filling stays juicy in between. The result is something that feels like a cross between dumplings and a casserole!
You still get that chewy wrapper texture and flavorful filling, just in a much easier format.
Can I Make This Dumpling Lasagna Vegetarian?
Yes! You can easily make this dumpling recipe vegetarian by skipping the pork fillings.
Swap out the meats with vegetarian options such as firm tofu, mushrooms and vegetables.
Tips for the Best Dumpling Lasagna
Do not overfill each layer
- Thin layers cook more evenly.
Overlap wrappers slightly
- This helps hold everything together and no meat is “exposed”!
Steam gently
- Too high heat can make the texture uneven. Keep the heat at medium/medium-low and steam for 20 minutes.
Adjust your sauces
- The go-to trio is soy sauce, sesame oil and chili oil, but feel free to replace it with any sauces of your choice. A popular option is vinegar for a kick!
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat by steaming again or microwaving with a splash of water to keep it soft.
Other Great Meal Prep Recipes
Frequently Asked Questions
Can I use chicken instead of pork?
- Can I use chicken instead of pork?
Can I pan-fry this instead of steaming?
Steaming works best, but you can pan-steam with a lid and a bit of water.
Can I freeze dumpling lasagna?
It’s best enjoyed fresh, but you can freeze after cooking and reheat by steaming.
What are the best sauces for this dumpling lasagna?
The trio of soy sauce, sesame oil and chili oil works wonders here for the perfect savory balance. You can also use vinegar for a kick!
Ingredients
Filling
- 1/2 lb ground pork
- 2 tbsp soy sauce
- 1 tbsp cooking wine
- 1/2 tsp white pepper
- 1/2 tbsp sugar
- 2 tbsp green onions, chopped
Layers
- About 20 Dumpling wrappers (you need about 6-7 per layer)
- 1 tbsp Sesame oil
- 3 splashes of Water
- 4 leaves of Shanghai bok-choy
Finishing sauce
- Soy sauce
- Sesame oil
- Chili oil
Step by step instructions
1. Make the filling
In a bowl, combine ground pork, soy sauce, cooking wine, white pepper, sugar, and chopped green onions. Mix well until the filling becomes slightly sticky and evenly combined.
2. Prep the bowl
Lightly grease a heat-safe bowl with sesame oil to prevent sticking. Wash and set aside the bok choy leaves.
3. Build the layers
Start with a layer of bok-choy at the bottom of the bowl. Alternatively, use dumpling wrappers here.
Spread a thin, even layer of the pork filling over the wrappers. Add a layer of dumpling wrappers (about 6-7 per layer) on top. Add a splash of water on the dumpling wrappers on each layer.
Repeat the layers (wrappers → pork filling) until everything is used, finishing with a final layer of dumpling wrappers on top.
4. Add moisture
Drizzle sesame oil over the top layer and add a few splashes of water around the edges of the bowl.
This helps steam the wrappers and keeps everything soft and tender.
5. Steam the dumpling lasagna
Place the bowl into a steamer over medium heat.
Steam for about 20 minutes, or until the pork is fully cooked and the dumpling wrappers are soft and cooked through.
6. Finish with sauces
Drizzle on soy sauce, sesame oil and chili oil.
7. Serve
Let the dumpling lasagna cool slightly before serving.
You can invert it onto a plate or scoop directly from the bowl!
No Wrap Dumpling Lasagna Recipe (Easy Viral Dumpling)
Ingredients
Filling
- 1/2 lb Ground pork
- 2 tbsp Soy sauce
- 1 tbsp Cooking wine
- 1/2 tsp White pepper
- 1/2 tbsp Sugar
- 2 tbsp Green onions, chopped
Layers
- ~20 Dumpling wrappers You need about 6-7 per layer
- 1 tbsp Sesame oil
- 3 splashes Water
- 4 leaves Shanghai bok-choy
Finishing sauce
- Soy sauce
- Sesame oil
- Chili oil
Instructions
- Make the filling:In a bowl, combine ground pork, soy sauce, cooking wine, white pepper, sugar, and chopped green onions. Mix well until the filling becomes slightly sticky and evenly combined.
- Prep the bowl:Lightly grease a heat-safe bowl with sesame oil to prevent sticking. Wash and set aside the bok choy leaves.
- Build the layers:Start with a layer of bok-choy at the bottom of the bowl. Alternatively, use dumpling wrappers here. Spread a thin, even layer of the pork filling over the wrappers. Add a layer of dumpling wrappers (about 6-7 per layer) on top. Add a splash of water on the dumpling wrappers on each layer. Repeat the layers (wrappers → pork filling) until everything is used, finishing with a final layer of dumpling wrappers on top.
- Add moisture:Drizzle sesame oil over the top layer and add a few splashes of water around the edges of the bowl. This helps steam the wrappers and keeps everything soft and tender.
- Steam the dumpling lasagna:Place the bowl into a steamer over medium heat. Steam for about 20 minutes, or until the pork is fully cooked and the dumpling wrappers are soft and cooked through.
- Finish with sauces:Drizzle on soy sauce, sesame oil and chili oil.
- ServeLet the dumpling lasagna cool slightly before serving. You can invert it onto a plate or scoop directly
Video
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