No Wrap Dumpling Lasagna Recipe (Easy Viral Dumpling)
Easy giant dumpling recipe with no wrapping needed. Layers of pork filling and dumpling wrappers steamed into a soft, juicy dumpling lasagna.
Servings 1 person
Cost $5
Ingredients
Filling
- 1/2 lb Ground pork
- 2 tbsp Soy sauce
- 1 tbsp Cooking wine
- 1/2 tsp White pepper
- 1/2 tbsp Sugar
- 2 tbsp Green onions, chopped
Layers
- ~20 Dumpling wrappers You need about 6-7 per layer
- 1 tbsp Sesame oil
- 3 splashes Water
- 4 leaves Shanghai bok-choy
Finishing sauce
- Soy sauce
- Sesame oil
- Chili oil
Instructions
- Make the filling:In a bowl, combine ground pork, soy sauce, cooking wine, white pepper, sugar, and chopped green onions. Mix well until the filling becomes slightly sticky and evenly combined.
- Prep the bowl:Lightly grease a heat-safe bowl with sesame oil to prevent sticking. Wash and set aside the bok choy leaves.
- Build the layers:Start with a layer of bok-choy at the bottom of the bowl. Alternatively, use dumpling wrappers here. Spread a thin, even layer of the pork filling over the wrappers. Add a layer of dumpling wrappers (about 6-7 per layer) on top. Add a splash of water on the dumpling wrappers on each layer. Repeat the layers (wrappers → pork filling) until everything is used, finishing with a final layer of dumpling wrappers on top.
- Add moisture:Drizzle sesame oil over the top layer and add a few splashes of water around the edges of the bowl. This helps steam the wrappers and keeps everything soft and tender.
- Steam the dumpling lasagna:Place the bowl into a steamer over medium heat. Steam for about 20 minutes, or until the pork is fully cooked and the dumpling wrappers are soft and cooked through.
- Finish with sauces:Drizzle on soy sauce, sesame oil and chili oil.
- ServeLet the dumpling lasagna cool slightly before serving. You can invert it onto a plate or scoop directly
