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airfried chicken in a bowl of rice with cucumbers
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Sweet Chili Chicken Bowl​

Crispy air fryer chicken thighs drizzled with Thai sweet chili sauce for the ultimate easy weeknight bowl.
Course Main Course
Cuisine Asian
Prep Time 30 minutes
Total Time 30 minutes
Servings 1
Cost $4

Ingredients

  • 2 boneless Chicken thighs
  • 1/4 Red onion, sliced
  • 2 cloves Garlic, minced
  • 1 tsp Sugar
  • 1/2 tsp Chicken Bouillon powder
  • 1 tbsp Soy sauce

Optional:

  • Cooking oil spray
  • Sliced Cucumbers

Instructions

  • Prep the chicken: Marinate boneless chicken thighs with red onion slices, minced garlic, oyster sauce, sugar, chicken bouillon powder and soy sauce. Rub in sauce into chicken and let it rest.
  • Cook the chicken: Add the chicken thighs into your airfryer. Optional: Spray a coat of cooking oil onto chicken for a crispier finish. Cook at 370 degrees Fahrenheit (~190 degrees Celsius) for 12 minutes. Then flip over and cook for another 4 minutes.
  • Cut and serve: Once cooked, let chicken rest for a few minutes. Cut into slices and serve over hot rice and sliced cucumbers.