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korean pickled radish
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Quick Korean Pickled Radish

This is an essential side-dish to any Korean BBQ night! Just 15 minutes of prep-work and store up to 2 weeks.
Course Side Dish
Cuisine Asian
Keyword chicken-mu, korean side dish
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings 1
Cost $3

Ingredients

  • 1 Korean radish, cubed
  • 1/2 cup Sugar
  • 1/2 cup Vinegar
  • 1 cup Water
  • 1/2 tsp Salt

Instructions

  • Prepare Radish: Wash Korean radish and pat dry. Peel off the skin and cut into small cubes. Place cubes into mason jars or any containers of your choice. 
  • Prepare Brine: In a pot, add sugar, vinegar water and salt. Bring to a boil. Remember to mix well and ensure sugar and salt is completely dissolved. 
  • Finishing: Pour brine into the mason jar containing cubed radish. Make sure it is completely submerged. Cool down completely then store in fridge for up to 2 weeks.