Korean Fish Cake Stir-fry
Savory fish cake side dish that goes perfectly with a hot bowl of rice!
Servings 2
Cost $5
Ingredients
- 4 sheets Korean fish cake
- 2 stalks Green onion, chopped
- 1/4 Red carrot, sliced
- 1/2 Onion, sliced
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 tbsp Sugar
- 1/2 cup Water
- Sesame seeds to garnish
Instructions
- Prep the fish cake and vegetables: Cut the fish cake sheets into thin strips or bite-sized pieces. Set aside. Thinly slice the carrot, slice the onion and roughly chop up the green onions.
- Pan-fry the vegetables: Heat a little oil in a pan over medium heat. Add the carrots, onions and green onions. Stir-fry until the vegetables are soft and slightly fragrant, about 4 minutes.
- Add the fish cake: Toss the fish cake into the pan and stir-fry with the vegetables for about 1 minute so it warms through and starts to soak up some flavor.
- Make the sauce: In a small bowl, mix together the soy sauce, sugar, sesame oil and water until combined.
- Combine everything: Pour the sauce over the vegetables and fish cake in the pan. Stir well to coat everything evenly.
- Thicken the sauce: Let the mixture cook for another 1 minute, stirring occasionally, until the sauce is slightly thickened and glossy.
- Finish and serve: Sprinkle with sesame seeds and give it a final toss. Serve hot as a side dish, or enjoy it with a bowl of rice!