Marinate and season your chicken thighs with salt, black pepper, cumin and garlic powder for 5 minutes. Wash and slice your cherry tomatoes and cucumbers.

In a pot of boil water, cook the noodles according to the instructions on the package. Do not over-cook your noodles!

In a pan on medium low heat, add your cooking oil and chicken thighs. Pan sear on both sides until thoroughly cooked through, about 3-4 minutes on each side. Set aside to cool and cut into slices. In the same pan, pan fry your large egg until done to your liking.

Now comes the fun part: building your bowl!

Add the cooked noodles to your bowl and mix thoroughly with the seasoning packets. The seasoning is what makes Indomie Mi Goreng so recognizable, so make sure to use all of the original seasoning packets! Top with your cooked chicken, vegetables, pan-fried egg and packet of fried garlic and shallots.

Garnish with cilantro, and you're done!