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ssamjang korean sauce
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Easy Ssamjang

Make this easy Korean dipping sauce instead of getting the store-bought version!
Course Side Dish
Cuisine Asian
Keyword dipping sauce, korean bbq
Prep Time 20 minutes
Total Time 20 minutes
Servings 2
Cost $3

Ingredients

  • 4 tbsp Doenjang/Korean soy bean paste
  • 2 tbsp Gochujang
  • 2 tsp Sugar
  • 1 tsp Water
  • 1 tsp Sesame oil
  • 1 stalk Green onions, sliced
  • 1/4 large Onion, chopped
  • 2 cloves Garlic, minced

Instructions

  • Prepare the aromatics: Slice the green onion, chop the onion finely, and mince the garlic. Set aside.
  • Mix the base: In a mixing bowl, combine  Korean soybean paste (doenjang), gochujang, sugar, sesame oil and water. Stir until smooth and well blended.
  • Add aromatics and seasoning: Mix in the chopped onion, minced garlic, and sliced green onions. Stir until everything is evenly combined.
  • Serve and enjoy: Transfer to a small serving bowl and enjoy with Bossam, fresh veggie sticks, or your favorite grilled meats!