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lemon posset easy dessert
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Easy Lemon Posset (3 ingredients)

Make this easy classic dessert with just 3 ingredients!
Course Dessert
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings 2
Cost $4

Ingredients

  • 2 medium Lemons
  • 1 tsp Lemon zest
  • Juice from 2 lemons

Instructions

  • Prep the lemons:
    Zest both lemons first, then cut and juice them. Strain the juice to remove any seeds or pulp. Set aside.
  • Heat the cream and sugar:
    In a saucepan, combine the heavy cream and sugar. Place over medium-low heat and bring to a gentle boil, stirring to dissolve the sugar completely.
  • Simmer:
    Once boiling, reduce the heat slightly and let the mixture simmer for 3 minutes, stirring occasionally. This step is key for helping the posset set properly.
  • Add lemon zest and juice:
    Remove the saucepan from heat. Stir in the lemon zest, then slowly add the lemon juice while stirring. The mixture will begin to thicken almost immediately.
  • Strain mixture:
    Pour mixture through a strainer to remove all remaining pulp and zest.
  • Pour and chill:
    Divide the mixture evenly into the cleaned-out lemon shells. Pour any extra into a ramekin for serving. 
  • Set in the fridge:
    Refrigerate for at least 4 hours, or until fully set. The texture should be similar to a soft custard.
  • Serve:
    Optional, garnish with extra lemon zest, berries, or serve as-is for a clean, elegant finish!