Easy Enoki Beef Rolls
Tender enoki mushrooms wrapped in thinly sliced beef, simmered with onions in a savory sauce. Ready in just 20 minutes, this quick and flavorful dish is perfect served over a bowl of fluffy white rice.
Servings 2
Cost $6
Ingredients
- 1 package Enoki mushrooms
- 1 lb Beef slices
For the sauce
- 1/2 tbsp Sugar
- 1 tbsp Corn starch
- 1/2 tsp Black pepper
- 1.5 tbsp Soy sauce
- 1 tbsp Mirin
- 1 tbsp Oyster sauce
- 1/2 cup Water
Instructions
- Prep the Enoki Mushrooms: Cut off the bottom 1–2 inches of the enoki mushrooms. Rinse with water and separate the cluster into small bundles, about 1/4 inch wide.
- Assemble the Rolls: Lay a slice of beef flat on a plate or cutting board. Place a small bundle of enoki mushrooms at one end, then roll the beef around the mushrooms tightly. Repeat with the remaining slices until all mushrooms are wrapped in beef.
- Mix the Sauce: In a small bowl, whisk together sugar, corn starch, black pepper, soy sauce, mirin, oyster sauce, and water until smooth. Set aside.
- Cook the Beef Rolls: Heat a little oil in a pan over medium-high heat. Lay down beef rolls in a single layer and be careful not to crowd the pan. Sear on each side until it becomes golden brown, about 1 minute.
- Soak up excess oil: Using a folded piece of paper towel, carefully soak up any excess oil in the pan.
- Cook the Sauce: Add the sauce into the pan and let it cook for 1 minute. Move beef rolls around the pan so it soaks up the sauce.
- Finish and Serve: Remove the pan from heat. Sprinkle with sliced green onions and sesame seeds for garnish. Enjoy!