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air fried char siu serve on plate
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Easy Airfryer Char Siu

Airfryer Char Siu – juicy, tender pork glazed with a sticky-sweet Cantonese barbecue sauce, made easy in the airfryer!
Course Main Course
Cuisine Asian
Keyword char siu, charsiu, hk bbq pork
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2
Cost 8

Ingredients

  • 2 lb Pork shoulder
  • 2 tbsp Char Siu sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Dark soy sauce
  • 2 tbsp Chinese cooking wine
  • 1 tsp White pepper
  • 1 tsp Five spice powder
  • 1 tsp Sugar

Instructions

  • Preheat your airfryer: Set your airfryer to 380°F so it’s ready to go once the pork is marinated and brushed with sauce.
  • First cook: Place the marinated pork shoulder pieces into the airfryer basket in a single layer. Cook at 380°F for 10 minutes.
  • Flip and baste: After the first 10 minutes, flip the pork and brush on another layer of char siu sauce to lock in that glossy, caramelized flavor.
  • Second cook: Return the pork to the airfryer and cook for another 10 minutes at 380°F.
  • Final glaze: Flip once more, and this time brush with either honey or an extra layer of char siu sauce for added shine and sweetness.
  • Broil for char: Increase the heat (or use the broil function if your airfryer has one) and cook for 3 minutes until the edges are slightly charred and sticky.
  • Rest and serve: Remove the pork from the airfryer and let it rest for a few minutes before slicing. Serve it over rice, noodles, or enjoy it on its own!