Creamy Brie Pasta (Easy 4 Ingredient Pasta)
Easy 4 ingredient pasta to make if you love a creamy cheese sauce from brie!
Servings 2
Cost $5
Ingredients
- 120 g Dry pasta
- 120 g Brie cheese rind removed and cut into small chunks
- 2 cloves Garlic, diced
- 25 Cherry tomatoes, halved
- 1 tsp Salt
- 2 tbsp Chopped parsley
- 3 tbsp Feta cheese (optional)
Instructions
- Prep the ingredients:Cut the brie into small chunks for faster melting. Dice the garlic and halve the cherry tomatoes. Chop the parsley and set aside.
- Cook the pasta:Bring a pot of salted water to a boil. Cook the pasta according to package directions until al dente. Before draining, reserve about 4 tablespoons of pasta water. Drain and set the pasta aside.
- Cook the tomatoes and garlic:Heat oil in a pan over medium low heat. Add the garlic and cherry tomatoes. Cook for about 4 to 5 minutes until the tomatoes soften and start to release their juices.
- Melt the brie:Add the brie chunks to the pan. Let the cheese melt slowly, stirring gently, until it turns into a creamy sauce.
- Combine with pasta:Add the cooked pasta, reserved pasta water, salt, and chopped parsley. Toss everything together and cook for about 1 minute, until the sauce thickens and coats the pasta evenly.
- Finish and serve:Plate the pasta and top with feta cheese if using. Enjoy!