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Chicken Adobo

Classic Filipino chicken dish that you can easily make at home!
Course Main Course
Cuisine Asian
Prep Time 20 minutes
Cook Time 45 minutes
Servings 2
Cost $5

Ingredients

  • 4 medium Chicken thighs
  • 1/3 cup Soy sauce
  • 1/3 cup Vinegar
  • 4 cloves Garlic
  • 2 Bay leaves
  • 2 tbsp Brown sugar
  • 1 tbsp Whole black peppercorn
  • 1/2 medium Onion
  • 1.5 cups Water
  • Green onions to garnish

Instructions

  • Marinate the chicken:
    In a large bowl, combine vinegar, soy sauce, garlic, bay leaves, brown sugar, and black peppercorns. Mix well, then add the chicken thighs and toss to coat evenly. Marinate for at least 30 minutes. Set aside the marinade for later.
  • Sear the chicken:
    Heat oil in a pan over medium heat. Remove the chicken from the marinade and sear until browned on both sides, about 2 minutes per side.
  • Cook the onions:
    Slice the onions and add them to the same pan. Cook for 2 to 3 minutes, stirring, until softened and lightly translucent.
  • Simmer the adobo:
    Return the chicken to the pan. Pour in the reserved marinade and add water. Cover with a lid, lower the heat, and let it simmer gently for 30 minutes.
  • Reduce the sauce:
    Remove the lid and turn the heat to medium low. Let the sauce cook uncovered for 4 to 5 minutes until slightly thickened and glossy, stirring occasionally.
  • Serve:
    Serve the chicken adobo over warm rice and garnish with sliced green onions.