Korean Braised Potatoes
Korean braised potatoes, also known as Gamja Jorim, are one of my favorite simple banchan (side dishes) to whip up. Tender potatoes coated in a sweet, savory soy glaze—what’s not to love? This dish comes together quickly with just a few pantry staples, making it perfect for busy weeknights or as part of a Korean BBQ spread. But the best part? I don’t need to beg the server anymore—I can make this glossy, sweet-savory potato dish right at home! Quick, easy, and absolutely addictive, these glossy little potatoes are the perfect side to any meal.
These braised Korean potatoes make the perfect little side dish for a Korean BBQ night at home. Pair them with juicy pork wraps like Bossam a dollop of Ssamjang and some refreshing Pickled Radish for a spread that feels just like your favorite K-BBQ spot.
Ingredients
1 lb Potato, cut into bite-sized chunks
4 tbsp Soy sauce
2 tbsp Mirin
1 tbsp Sugar syrup (or sugar)
1/2 cup Water
2 tsp Sesame oil
1 clove Garlic, minced
1 tsp Sesame seeds (for garnish)
Step by step instructions
1. Prep the potatoes
Rinse potatoes well and trim away bruised spots. Cut into small bite sizes (for me it is a 2 inch cube).
2. Cook the potatoes.
Heat oil in a large pan over medium heat. Add the potatoes, and pan fry for 2-3 minutes.
3. Braise with sauce.
Once the potatoes are browned, add soy sauce, mirin, sugar syrup, water and minced garlic. Bring to a boil, then reduce to medium heat and simmer for 10 minutes.
4. Add final touches.
Turn off heat and add sesame oil. Toss well and ensure potatoes are coated with the sauce. Sprinkle sesame seeds. Enjoy!
Korean Braised Potatoes
Ingredients
- 1 lb Potato, cut into bite sized
- 4 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tbsp Sugar syrup (or sugar)
- 1/2 cup Water
- 2 tsp Sesame oil
- 1 clove Garlic, minced
- 1 tsp Sesame seeds (garnish)
Instructions
- Prep the potatoes: Rinse potatoes well and trim away bruised spots. Cut into small bite sizes (for me it is a 2 inch cube).
- Cook the potatoes: Heat oil in a large pan over medium heat. Add the potatoes, and pan fry for 2-3 minutes
- Braise with sauce: Once the potatoes are browned, add soy sauce, mirin, sugar syrup, water and minced garlic. Bring to a boil, then reduce to medium heat and simmer for 10 minutes.
- Add final touches: Turn off heat and add sesame oil. Toss well and ensure potatoes are coated with the sauce. Sprinkle sesame seeds. Enjoy!