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Enoki Beef Rolls (20 minute dish!)

If you’re looking for a quick, satisfying weeknight meal, these Enoki Beef Rolls are a must-try! Tender, fatty beef wraps around delicate enoki mushrooms, then simmers in a sweet and savory sauce that’s utterly addictive. My mom used to make these all the time because they’re so easy, yet bursting with flavor — and they’re perfect served over rice for a comforting, 20-minute dinner that feels anything but simple!

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enoki beef rolls served on plate drizzled with sauce

Ingredients

  • 1 package of Enoki mushrooms

  • 1lb of Beef slices (hot pot beef rolls work perfectly)

For the sauce:

  • 1/2 tbsp Sugar
  • 1 tbsp Corn starch
  • 1/2 tsp Black pepper
  • 1.5 tbsp Soy sauce
  • 1 tbsp Mirin
  • 1 tbsp Oyster sauce
  • 1/2 cup Water

Step by step instructions

  1. Prep the Enoki Mushrooms
    Cut off the bottom 1–2 inches of the enoki mushrooms. Rinse with water and separate the cluster into small bundles, about 1/4 inch wide. These bite-sized bundles will make rolling easier and cooking more even.

  2. Assemble the Rolls
    Lay a slice of beef flat on a plate or cutting board. Place a small bundle of enoki mushrooms at one end, then roll the beef around the mushrooms tightly. Repeat with the remaining slices until all mushrooms are wrapped in beef.

  3. Mix the Sauce
    In a small bowl, whisk together sugar, corn starch, black pepper, soy sauce, mirin, oyster sauce, and water until smooth. Set aside.

  4. Cook the Beef Rolls

    Heat a little oil in a pan over medium-high heat. Lay down beef rolls in a single layer and be careful not to crowd the pan. Sear on each side until it becomes golden brown, about 1 minute.

  5. Soak up excess oil
    Using a folded piece of paper towel, carefully soak up any excess oil in the pan.

  6. Cook the Sauce
    Add the sauce into the pan and let it cook for 1 minute. Move beef rolls around the pan so it soaks up the sauce.

  7. Finish and Serve
    Remove the pan from heat. Sprinkle with sliced green onions and sesame seeds for garnish. Enjoy! 

enoki beef rolls simmering in sauce in a skillet
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Easy Enoki Beef Rolls

Tender enoki mushrooms wrapped in thinly sliced beef, simmered with onions in a savory sauce. Ready in just 20 minutes, this quick and flavorful dish is perfect served over a bowl of fluffy white rice.
Course Main Course
Cuisine Asian
Prep Time 20 minutes
Total Time 20 minutes
Servings 2
Cost $6

Ingredients

  • 1 package Enoki mushrooms
  • 1 lb Beef slices

For the sauce

  • 1/2 tbsp Sugar
  • 1 tbsp Corn starch
  • 1/2 tsp Black pepper
  • 1.5 tbsp Soy sauce
  • 1 tbsp Mirin
  • 1 tbsp Oyster sauce
  • 1/2 cup Water

Instructions

  • Prep the Enoki Mushrooms: Cut off the bottom 1–2 inches of the enoki mushrooms. Rinse with water and separate the cluster into small bundles, about 1/4 inch wide.
  • Assemble the Rolls: Lay a slice of beef flat on a plate or cutting board. Place a small bundle of enoki mushrooms at one end, then roll the beef around the mushrooms tightly. Repeat with the remaining slices until all mushrooms are wrapped in beef.
  • Mix the Sauce: In a small bowl, whisk together sugar, corn starch, black pepper, soy sauce, mirin, oyster sauce, and water until smooth. Set aside. 
  • Cook the Beef Rolls: Heat a little oil in a pan over medium-high heat. Lay down beef rolls in a single layer and be careful not to crowd the pan. Sear on each side until it becomes golden brown, about 1 minute.
  • Soak up excess oil: Using a folded piece of paper towel, carefully soak up any excess oil in the pan.
  • Cook the Sauce: Add the sauce into the pan and let it cook for 1 minute. Move beef rolls around the pan so it soaks up the sauce.
  • Finish and Serve: Remove the pan from heat. Sprinkle with sliced green onions and sesame seeds for garnish. Enjoy! 

Also try these out!:

  1. Honey Soy Chicken
  2. Char Siu chicken
  3. Creamy Miso Pasta