Scallion Oil Pork Chops (Easy 30-Minute Chinese Recipe)
These scallion oil pork chops are one of the easiest ways to get that classic ginger-scallion flavor at home.
The pork comes out juicy, tender, and lightly caramelized, then gets finished with a fragrant scallion oil that soaks right into the meat. It’s simple, comforting, and perfect with a bowl of hot rice.
If you’re looking for a quick Chinese-style pork chop recipe that doesn’t need a lot of ingredients, this is one to keep on repeat.
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What Are Scallion Oil Pork Chops?
Scallion oil pork chops are a Chinese-style dish where pork chops are marinated, pan-fried, and finished with a fragrant scallion oil made from green onions, ginger, and oil.
The hot oil releases the aroma of the scallions and ginger, creating a savory, slightly peppery, and highly aromatic sauce that coats the pork. It’s commonly served over rice as a simple, comforting meal.
Why This Scallion Oil Recipe Works
This recipe works because it focuses on a few simple techniques that make a big difference:
Tenderizing the pork breaks down the fibers so the meat stays soft and juicy instead of tough
A quick marinade with soy sauce and oyster sauce adds deep savory flavor without needing hours
The scallion oil acts as both a sauce and flavor booster, bringing freshness and aroma
Finishing the dish covered helps the pork absorb all that ginger-scallion flavor
What Is Scallion Oil?
Scallion oil is a simple Chinese condiment made by combining green onions, ginger, and hot oil.
When the oil hits the aromatics, it releases a strong, fragrant flavor that’s:
Savory
Slightly sharp from the green onions
Warm and aromatic from the ginger
It’s commonly used served with chicken (especially Hainanese chicken) but pork chop also pairs great with it.
Tips for the Best Scallion Oil Pork Chops
Tenderize evenly
- Lightly pound the pork so it cooks evenly and stays tender throughout
Don’t skip the cornstarch
- This helps lock in moisture and gives the pork a softer texture
Use fresh scallions and ginger
- This makes a big difference in flavor since the dish is so simple
Add scallion oil at the end
- This keeps the flavor fresh and aromatic instead of cooked down
More Asian Inspired Recipes
How to Store and Reheat Chicken Katsu
Storage:
Store leftovers in an airtight container in the fridge
Keeps well for up to 3 days
For best results, store the pork and any extra scallion oil together so the flavor stays intact.
Reheating:
Reheat on stovetop with a splash of water. Cover and heat until warmed through
Cover loosely and reheat in the microwave in 30-second intervals. Add a little water if needed. Spoon extra scallion oil on top before serving
Frequently Asked Questions
Can I use thin pork chops?
Yes, just reduce the cooking time so they don’t dry out.
Can I make scallion oil ahead of time?
You can prep it a few hours ahead, but it’s best fresh for maximum flavor.
Why are my pork chops tough?
This usually happens from overcooking or skipping the tenderizing step.
What oil should I use?
Use any neutral oil like vegetable or canola oil.
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Ingredients
For the Pork Chops
2 pork chops
2 tbsp soy sauce
1 tbsp oyster sauce
1/2 tsp salt
1 tsp cornstarch
1/2 tsp white pepper
2 slices ginger
For the Scallion Oil
6 stalks green onions, chopped
1 knob ginger, grated
1 tsp sesame seeds
1/2 tsp salt
1/2 tsp white pepper
1/3 cup oil
Step by step instructions
1. Tenderize the pork chops
Use the back of a knife to lightly pound the pork chops. This helps break down the fibers and keeps the meat tender.
2. Marinate the pork
Add soy sauce, oyster sauce, salt, cornstarch, white pepper, and ginger slices. Mix well and let sit for at least 10–15 minutes.
3. Make the scallion oil
In a bowl, combine chopped green onions, grated ginger, sesame seeds, salt, white pepper, and oil. Mix well and set aside.
4. Sear the pork chops
Heat a pan over medium heat with a bit of oil. Cook pork chops for about 4 minutes per side until golden and cooked through.
5. Add scallion oil
Spoon the scallion oil over the pork chops. Cover with a lid and cook on medium-low heat for 1 minute to infuse flavor.
6. Slice and serve
Cut into pieces and serve over hot rice, spooning extra scallion oil on top.
Scallion Oil Pork Chops (Easy 30-Minute Chinese Recipe)
Ingredients
For the pork chops
- 2 Pork chops
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1/2 tsp Salt
- 1 tsp Cornstarch
- 1/2 tsp White pepper
- 2 slices Ginger
For the scallion oil
- 6 stalks Green onion, chopped
- 1 knob Ginger, grated
- 1 tsp Sesame seeds
- 1/2 tsp Salt
- 1/2 tsp White pepper
- 1/3 cup Oil
Instructions
- Tenderize the pork chops:Use the back of a knife to lightly pound the pork chops. This helps break down the fibers and keeps the meat tender.
- Marinate the pork:Add soy sauce, oyster sauce, salt, cornstarch, white pepper, and ginger slices. Mix well and let sit for at least 10–15 minutes.
- Make the scallion oil:In a bowl, combine chopped green onions, grated ginger, sesame seeds, salt, white pepper, and oil. Mix well and set aside.
- Sear the pork chops:Heat a pan over medium heat with a bit of oil. Cook pork chops for about 4 minutes per side until golden and cooked through.
- Add scallion oil:Spoon the scallion oil over the pork chops. Cover with a lid and cook on medium-low heat for 1 minute to infuse flavor.
- Slice and serve:Cut into pieces and serve over hot rice, spooning extra scallion oil on top.
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